The What Are You Doing Thread!

[Mary Jane]

He wasn't concerned for me when he told me how to strain and boil canned green beans.  

[J-ROC]

that's your fault for leaving out information.  Don't blame me for your own failings.

[Mary Jane]

What other kinds of green beans are there !?

[J-ROC]

Fresh and frozen, thank you. :p

[Mary Jane]

I mean what other kind of "normal people" green beans are there?  

[J-ROC]

Here, let me help you get out from underneath that rock...

[Mary Jane]

How can a man lift a rock from another when he has a boulder on himself?

[J-ROC]

Because I have the means to get out from underneath that said boulder.  I've got the smarts and the open mind to do so.  But a pissant like yourself wouldn't undrestand that concept, now would they?

[koko_99_2001]

* Cat comes to the rescue to bring the thread back on topic

-at work, posting!

[Mary Jane]

What have I been doing? I've been listening to this moron complain about my "sheltered life." Maybe I should put this in "The Bad" thread.

[J-ROC]

Maybe you should put this in "The GOOD" thread, because we are very entertaining!
That's right folks!  Comrade Renfew and I just performed our first play, "When Green Beans go Bad."
We hope you all enjoyed!  

Sorry Cat, we didn't expect, nor wish, for you to get involved.

[Mary Jane]

We hope you'll join us next month for the sequel: "Scrambled Eggs: Milk or No Milk" (its a musical). We are also working on a movie called : "How do I work this George Foreman Grill again?"  We hope you'll come see us again!

[J-ROC]

Yeah, we'll need to recruit the talents of both Kimmeh and Alex for some of the tunes in Scrambled Eggs...

[Jeysie]

I can't cook worth crap, and I still know the answer to that one... Milk!

And a small pool of slightly browned butter, too. My uncle makes the best scrambled eggs... if only I could manage to replicate his technique! But no matter what, my eggs always end up with the general consistency of slightly crusty sponges.

Peace & Luv, Liz

[J-ROC]

Ever try doing scrambled eggs in a george forman grill?!?!  

[Mary Jane]

Why not? I think thats a good idea.



Edit: I think I'm getting ahead of myself.

[Jeysie]

Oh, boy! Then I could end up with *grilled* slightly crusty sponges!

Peace & Luv, Liz

[koko_99_2001]

I've had scrambled eggs made two ways...one with milk and the other with water added in.  Personally, I prefer doing half milk/half water...but that's just my own preference.

-watching the time...wondering why it takes longer and longer for me to get through the forum
-emailing the people I'm wanting to use as references on my application
-trying to find a behavior management technique that I like for my four hour class this afternoon...

[J-ROC]

I only add salt and pepper or other seasonings to my scrambled eggs.  no milk, no water. (water?!?! Ew!)

I'm getting ready to heat up my leftovers.
Planning on posting a new quiz thingy in the quiz thread.

[koko_99_2001]

Water's not bad...just don't use a lot...same with the milk...

-printing off reference forms
-getting excited about the possibility of next summer's job!!
-about to head back to the B
-planning on skipping a class tomorrow (more details later! )