Author Topic: The cheeze shop  (Read 62161 times)

Offline KatieHal

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Re: The cheeze shop
« Reply #300 on: April 27, 2012, 10:12:32 AM »
Pushing Daisies! Oh, now I miss it again :(

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Offline Haids1987

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Re: The cheeze shop
« Reply #301 on: April 27, 2012, 10:32:36 AM »
I never watched it. The concept kinda creeped me out.

But I enjoy cheese. Not as much as I used to, since I can't eat so much rich stuff anymore, but I like a good hunk of Swiss or Provolone cheese on a sandwich. Drool.

I'm really into cottage cheese misself. Lots of people think it's scary because of the texture. I think it's wonderful because of its deliciousness.
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Offline Deloria

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Re: The cheeze shop
« Reply #302 on: April 27, 2012, 12:36:06 PM »
It's done really whimsically. :) There's a narrator who almost always speaks in verse at the beginning of each episode, really lovable, eccentric characters and kind of ridiculous but really wonderful plots. :) I think you'd like it. :)

I've recently discovered 'exotic' types of brie! So brie stuffed with chives or plum. :D It's delicious.
 
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Offline Delling

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Re: The cheeze shop
« Reply #303 on: April 27, 2012, 12:56:08 PM »
Speaking of cheese... just made this... I was all... I have this cream cheese and I have this chocolate (leftovers from Thing III)
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Offline Damar

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Re: The cheeze shop
« Reply #304 on: April 27, 2012, 07:28:22 PM »
I freaking love cheese.  There's a Greek store near where I live that has a whole section of imported cheeses (over half a dozen types of feta alone).  I like to go there and just browse.  They also have free samples.  Among my favorites are a wine goat cheese, called Drunken Goat, and a truffle cheese that has an ash rind.  There's also an awesome blue cheese wrapped in leaves.

Anyway, I am addicted to cheese.  My homemade pizzas will always have multiple cheeses (up to 4 or 5) on them and my alfredo sauce is incredibly rich and cheesy.  I cannot stress this enough.  I adore cheese.

Offline crayauchtin

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Re: The cheeze shop
« Reply #305 on: June 01, 2012, 03:38:09 AM »
I'm so happy to see posts in this thread again. This thread is like vital to the humanity... and the cheesity... of these forums. :D
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Offline Delling

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Re: The cheeze shop
« Reply #306 on: June 01, 2012, 03:49:31 AM »
I for one am debating finding all manner of recipes which use cream cheese... having made the aforementioned pie and a cheese cake and having previously made sweet rolls with a cream cheese frosting, I have found that cream cheese is interesting and fun to work with. :D
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Offline crayauchtin

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Re: The cheeze shop
« Reply #307 on: June 01, 2012, 03:50:28 AM »
And should always be fed to me. You forgot that step.
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Offline DawsonJ

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Re: The cheeze shop
« Reply #308 on: June 22, 2012, 01:23:45 AM »
I'm surprised that there aren't more (legible) recipes for cheese in Spanish and Portuguese on the Internet.  Spanish-speaking countries tend to be big fans of cheese, and I'm sure the Brazilians and Portuguese have plenty.  I did, however, find a good French site with quite a few recipes.  If anyone's interested, I'll link it here.  I can't touch the stuff anymore, but... I was addicted to my cheese.  Even the cheapy kinds worked for me.

Don't forget www.Fromages.com! (Interesting selection.)

Offline crayauchtin

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Re: The cheeze shop
« Reply #309 on: June 22, 2012, 09:47:56 PM »
It's my birthday tomorrow (in 12 minutes!), and I would like everyone to post pictures of interesting cheesecakes in this thread as celebration.

Thank you.
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Offline tessspoon

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Re: The cheeze shop
« Reply #310 on: June 22, 2012, 10:00:12 PM »


Happy Birthday! :D

Offline MikPal

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Re: The cheeze shop
« Reply #311 on: June 23, 2012, 04:55:50 PM »
Well, it's late and I don't really understand the idea of smearing curdled white liquid from mammary glands on top of cakes (but then again milk and me are not good friends).

Offline snabbott

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Re: The cheeze shop
« Reply #312 on: June 23, 2012, 09:51:31 PM »
Well, Green Tea Cheesecake sounds interesting, anyway. I'm not sure whether it would be good or not.


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Offline DawsonJ

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Re: The cheeze shop
« Reply #313 on: June 24, 2012, 01:58:03 AM »
That cake looks like Pacman bred with a Chia Pet.  Hmm... ???

Offline crayauchtin

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Re: The cheeze shop
« Reply #314 on: June 24, 2012, 11:18:32 AM »
Well, it's late and I don't really understand the idea of smearing curdled white liquid from mammary glands on top of cakes (but then again milk and me are not good friends).


So, for a second, I thought your username was MilkPal and I was really confused. :P

I'm medicated, it's allowed! :P

I'd be interested to try green tea cheesecake....it would either be really good, or REALLY not. :P
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Offline snabbott

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Re: The cheeze shop
« Reply #315 on: June 25, 2012, 05:04:39 AM »
I'd be interested to try green tea cheesecake....it would either be really good, or REALLY not. :P
That's kind of what I was thinking. Green tea ice cream isn't bad.

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Offline crayauchtin

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Re: The cheeze shop
« Reply #316 on: June 25, 2012, 01:17:14 PM »
Heck, green tea isn't bad!
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Offline darthkiwi

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Re: The cheeze shop
« Reply #317 on: August 03, 2012, 10:48:49 AM »
Deloria and I got Brie last week. It went runny. We left it on a plate and it expanded in a near-perfect circle. We had to contain it by putting the lid of a pot over it. Then it set. Eventually we had to scrape it off the plate and throw it away.

That concludes our cheese story.
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Offline Deloria

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Re: The cheeze shop
« Reply #318 on: August 03, 2012, 10:52:03 AM »
We should have known better. The Cheese Shop sketch has revealed that soft cheeses go very, very runny and then the cat gets into them. :(
 
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