Author Topic: The cheeze shop (Read 67744 times)

KatieHal · « **Reply #300 on:** April 27, 2012, 10:12:32 AM »

Pushing Daisies! Oh, now I miss it again

Haids1987 · « **Reply #301 on:** April 27, 2012, 10:32:36 AM »

I never watched it. The concept kinda creeped me out.

But I enjoy cheese. Not as much as I used to, since I can't eat so much rich stuff anymore, but I like a good hunk of Swiss or Provolone cheese on a sandwich. Drool.

I'm really into cottage cheese misself. Lots of people think it's scary because of the texture. I think it's wonderful because of its deliciousness.

Deloria · « **Reply #302 on:** April 27, 2012, 12:36:06 PM »

It's done really whimsically.

There's a narrator who almost always speaks in verse at the beginning of each episode, really lovable, eccentric characters and kind of ridiculous but really wonderful plots.

I think you'd like it.

I've recently discovered 'exotic' types of brie! So brie stuffed with chives or plum.

It's delicious.

Delling · « **Reply #303 on:** April 27, 2012, 12:56:08 PM »

Speaking of cheese... just made this... I was all... I have this cream cheese and I have this chocolate (leftovers from Thing III)

Damar · « **Reply #304 on:** April 27, 2012, 07:28:22 PM »

I freaking love cheese. There's a Greek store near where I live that has a whole section of imported cheeses (over half a dozen types of feta alone). I like to go there and just browse. They also have free samples. Among my favorites are a wine goat cheese, called Drunken Goat, and a truffle cheese that has an ash rind. There's also an awesome blue cheese wrapped in leaves.

Anyway, I am addicted to cheese. My homemade pizzas will always have multiple cheeses (up to 4 or 5) on them and my alfredo sauce is incredibly rich and cheesy. I cannot stress this enough. I adore cheese.

crayauchtin · « **Reply #305 on:** June 01, 2012, 03:38:09 AM »

I'm so happy to see posts in this thread again. This thread is like vital to the humanity... and the cheesity... of these forums.

Delling · « **Reply #306 on:** June 01, 2012, 03:49:31 AM »

I for one am debating finding all manner of recipes which use cream cheese... having made the aforementioned pie and a cheese cake and having previously made sweet rolls with a cream cheese frosting, I have found that cream cheese is interesting and fun to work with.

crayauchtin · « **Reply #307 on:** June 01, 2012, 03:50:28 AM »

And should always be fed to me. You forgot that step.

DawsonJ · « **Reply #308 on:** June 22, 2012, 01:23:45 AM »

I'm surprised that there aren't more (legible) recipes for cheese in Spanish and Portuguese on the Internet. Spanish-speaking countries tend to be big fans of cheese, and I'm sure the Brazilians and Portuguese have plenty. I did, however, find a good French site with quite a few recipes. If anyone's interested, I'll link it here. I can't touch the stuff anymore, but... I was addicted to my cheese. Even the cheapy kinds worked for me.

Don't forget www.Fromages.com! (Interesting selection.)

crayauchtin · « **Reply #309 on:** June 22, 2012, 09:47:56 PM »

It's my birthday tomorrow (in 12 minutes!), and I would like everyone to post pictures of interesting cheesecakes in this thread as celebration.

Thank you.

tessspoon · « **Reply #310 on:** June 22, 2012, 10:00:12 PM »

Happy Birthday!

MikPal · « **Reply #311 on:** June 23, 2012, 04:55:50 PM »

Well, it's late and I don't really understand the idea of smearing curdled white liquid from mammary glands on top of cakes (but then again milk and me are not good friends).

snabbott · « **Reply #312 on:** June 23, 2012, 09:51:31 PM »

Well, Green Tea Cheesecake sounds interesting, anyway. I'm not sure whether it would be good or not.

Happy birthday!

DawsonJ · « **Reply #313 on:** June 24, 2012, 01:58:03 AM »

That cake looks like Pacman bred with a Chia Pet. Hmm...

crayauchtin · « **Reply #314 on:** June 24, 2012, 11:18:32 AM »

Quote from: MikPal on June 23, 2012, 04:55:50 PM

Well, it's late and I don't really understand the idea of smearing curdled white liquid from mammary glands on top of cakes (but then again milk and me are not good friends).

So, for a second, I thought your username was MilkPal and I was really confused.

I'm medicated, it's allowed!

I'd be interested to try green tea cheesecake....it would either be really good, or REALLY not.

snabbott · « **Reply #315 on:** June 25, 2012, 05:04:39 AM »

Quote from: crayauchtin on June 24, 2012, 11:18:32 AM

I'd be interested to try green tea cheesecake....it would either be really good, or REALLY not.

That's kind of what I was thinking. Green tea ice cream isn't bad.

crayauchtin · « **Reply #316 on:** June 25, 2012, 01:17:14 PM »

Heck, green tea isn't bad!

darthkiwi · « **Reply #317 on:** August 03, 2012, 10:48:49 AM »

Deloria and I got Brie last week. It went runny. We left it on a plate and it expanded in a near-perfect circle. We had to contain it by putting the lid of a pot over it. Then it set. Eventually we had to scrape it off the plate and throw it away.

That concludes our cheese story.

Deloria · « **Reply #318 on:** August 03, 2012, 10:52:03 AM »

We should have known better. The Cheese Shop sketch has revealed that soft cheeses go very, very runny and then the cat gets into them.

Author Topic: The cheeze shop (Read 67744 times)

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