I freaking love cheese. There's a Greek store near where I live that has a whole section of imported cheeses (over half a dozen types of feta alone). I like to go there and just browse. They also have free samples. Among my favorites are a wine goat cheese, called Drunken Goat, and a truffle cheese that has an ash rind. There's also an awesome blue cheese wrapped in leaves.
Anyway, I am addicted to cheese. My homemade pizzas will always have multiple cheeses (up to 4 or 5) on them and my alfredo sauce is incredibly rich and cheesy. I cannot stress this enough. I adore cheese.